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  • About Us
        • RAFI challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

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        • RAFI’S Magazine – Living Roots
        • The Farmstand: RAFI's Blog
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          • Join our E-News List
          • RAFI in the News
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        • Dan Pollitt Center
  • For Farmers
        • We envision a thriving, sustainable, and equitable food system.

        • Help for Farmers
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          • Disaster Prep & Assistance
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          • For Contract Farmers: Resources & Guides
        • Trainings & Webinar Library
        • Resources for Resilient FarmsHelp accessing USDA programs
          • Navigating NRCS
          • Navigating FSA
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          • Recursos Para Fincas Resilientes
        • Just FoodsPlanting the seeds for a better future
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        • Grant Programs
        • Policy
          • Join our Policy Action Network
          • Challenging Corporate Power
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        • Blog: The Farmstand
        • Join our E-News List
  • For Allies
        • We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

        • Come to the Table
          • Meeting the Moment Retreat
          • Technical Assistance (TA) Program
          • Resource Library
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Home » 2018 » March » 30

Daily Archives: March 30, 2018

1 post

A Guide to SNAP/EBT for NC Farmers Market

March 30, 2018
RAFI-USA’s Come to the Table program presents the second edition of the "Guide to SNAP/EBT for NC Farmers Markets: Steps, Best Practices, and Resources".
Read >

Farmstand Blog

  • Transitioning to Organic: Lessons from TendWell Farm
  • A Reflection on the Food & The Common Good Panel
  • 2026 Come to the Table Conference Retrospective
  • USDA Moves to Delay Long-Awaited Poultry Grower Protections
  • Update: Assistance for Specialty Crop Farmers, Deadline Extended
  • Four-Season Market Garden Workshop

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