Jessica B. Harris's book, High on the Hog: A Culinary Journey from Africa to America, explores culinary and cultural connections throughout African American history.
Learn about wholesale produce marketing for small farmers in this Q & A with Lauren Horning, Director of Local Sourcing and Sustainability at FreshPoint, North America’s largest exclusively owned produce distributor.
When Elvin Eaton of Fairport Farms needed a high tunnel, a conversation with RAFI staff led to a collaborative tunnel-raising at his Kittrell, NC farm.
The concentration of the seed market into a small group of megafirms has led to fewer available varieties of seeds, less genetic diversity, less biodiversity in our agroecosystems, supply chain gaps for specific regions and of course, higher prices.
The School for Food Justice, Faith, and Storytelling held its fifth session on March 16, featuring an exercise on the depth of stories that the Judeo-Christian Scriptures have to offer about food, agriculture, and economy.
DEADLINE EXTENDED TO 7.14.23. Has your farm production and income suffered due to natural disasters in 2020 and 2021? Did you know you could potentially receive a payment from USDA to alleviate the losses through a new program?
On October 18, USDA made an announcement regarding the first of several phases of critical debt relief assistance to farmers. This blog summarizes what debt relief has already occurred and what farmers may expect next.
In late February, 31 volunteers gathered to build a high tunnel at Fairpoint Farms in Kittrell, NC. During the ten hour work day, there were educational talks and a general theme of building something much more than a high tunnel together.