Small Farms Week 2025, hosted by NC A&T State University Cooperative Extension, was a powerful showcase of the resilience, innovation, and collaboration driving small-scale agriculture forward. Under the theme “Next Gen Agriculture,” this year’s event highlighted emerging agricultural technologies, peer-to-peer learning, and mutual aid networks that support small farmers across North Carolina.
The event kicked off with an exciting announcement: the Urban and Community Food Complex is set to open in June 2025, providing resources and support for aspiring urban farmers and food entrepreneurs. Additionally, the university’s creamery is reopening, offering students an opportunity to research and develop new ice cream flavors — proving that hands-on agricultural education is thriving.
Keynote speaker Roland McReynolds, Executive Director of the Carolina Farm Stewardship Association (CFSA), emphasized the economic and community impact of small farms. He shared a compelling statistic: every dollar spent on agricultural research returns $20 to local economies. His call to action urged attendees to reflect on what the industry and society must do to ensure the future of small farms.
One of the most engaging sessions of the week was speed-dating-style peer-to-peer learning. Farmers and community advocates teamed up for rapid-fire discussions, tackling topics like cover-cropping, food insecurity, and farm safety. The week began and concluded with farm visits to the two winners of the 2024 Small Farmer of the Year award, providing an on-the-ground look at successful small farm operations. There was even a cameo appearance by the youngest certified farmer in the U.S. Kendall Rae Johnson, a shining example of the future of small farms.
RAFI staff members Teiara “Tee” Turner and Jaimie McGirt were also present. Turner tabled to share RAFI’s resources, and McGirt served as a panelist on “Small Farms, Big Questions,” a discussion focused on challenges and opportunities in small-scale farming.
Wednesday’s Small Farmer Appreciation Luncheon peaked with the 2025 Small Farmer of the Year award presentation, recognizing Elvin and Madeline Eaton of Fairport Farms for their outstanding contributions to North Carolina agriculture. We are proud that the Eatons are members of RAFI’s Farmers of Color Network.
As Small Farms Week 2025 wrapped up, one message was clear: small farms are shaping the future, and investing in their success means investing in stronger, more resilient communities. Learn more about Small Farms Week: NC A&T Small Farms Week