Come to the Table Blog

172 posts

Come to the Table Conference Listening Sessions

We are getting ready for our next Come to the Table Conference, which will be held on October 3-4, 2024. In order to make sure our conference is reflective of the issues and opportunities our partners are experiencing, we will be facilitating four virtual listening sessions to glean ideas, concerns, and more from you.
Read >

SFJFS Session 2 Insights

The School for Food Justice, Faith, and Storytelling held its second session on February 2, featuring a presentation on the prevalence of food insecurity and food apartheid in the American food system.
Read >

SFJFS Session 1 Insights

The School for Food Justice, Faith, and Storytelling kicked off on January 19 with a session featuring a mini-workshop from author Mark Yaconelli.
Read >

Double Bucks as a Win-Win-Win: Q&A with BRWIA

Since its inception in 2003, Blue Ridge Women in Agriculture (BRWIA) has worked hard to help build an equitable, sustainable High Country local food system in Northwest North Carolina. Enjoy this Q&A below with the Come to the Table team and Rachel Kinard, the BRWIA Double Up Food Bucks & Farmers Market Manager.
Read >

The Soul Speaks in Story: Storytelling as Ministry

Stories also move people to action, help us understand the world and others more clearly, and foster a deep-seated empathy. This is even more true for faith leaders, who communicate truths about our relationship with God and neighbor, not through data, facts, or figures, but through stories – both ancient and ongoing.
Read >

Community Supported Agriculture Growing in the Sandhills

In the fall of 2022, Come to the Table helped facilitate the creation of a Community Supported Agriculture (CSA) project in the Sandhills region of North Carolina, between the Sandhills AGInnovation Center (SAIC) and Pinehurst United Methodist Church.
Read >

A Year of Service With Come to the Table

I listened to farmers and faith leaders share their stories. Each conversation taught me more about the injustices that exist in our food system, and exposed me to the work being done to address these issues with purpose and hope. 
Read >