Farmer Grants

Three Part Harmony Farm is expanding their operations to meet a growing customer base. They recently purchased 24 acres of new land, and are fencing in the new property in order to start growing on a much larger scale.

The Good Farm is building a multi-use structure that will be a greenhouse, processing space, and storage facility.

Tierra Fértil Cooperative is improving it storage systems by purchasing a mobile and commercial fridge. The mobile system allows all cooperative members to store their harvest, make deliveries, and reduce waste.

Ergibe Boyd of Queen of Greens Farm is increasing their processing and selling capabilities by purchasing post-harvest equipment and starting a mobile coolbot for market days.

Ty Boyd of Cherokee Agriculture Company in Bryson City, NC is improving their growing capabilities in order to have a bigger impact on the health of the Cherokee Community.

Thomas Bradley of Bradley Farm's project Traditional 3 Sisters Cropping Expansion is aimed at increasing farm efficiency, increasing production and to better preserving culture.

Leonard Brown of Brown’s Farm is expanding their operation to allow for expedient, mass-producing of mushrooms on the farm.

Yvette Brown of Sejah Farm is purchasing a farm water purification unit to provide safe, clean water for processing all produce harvested on the farm.

Amber Burgin of Elijahs Farm in Rougemont, NC is developing a mobile farmers market trailer with refrigeration to enable the farm to transport, store and sell produce.