On Indigenous Peoples’ Day this year, the fields of MysticPine Farm in Altavista, VA, buzzed with a beautiful display of unity and care as the RAFI and the Mid-Atlantic Black MABFC gathered for a Volunteer Brigade. This day wasn’t only about lending a hand but also about affirming a core belief that resonates deeply within the farming community — community care and mutual support.
Announcing the fourth year of RAFI Farmers of Color Network Infrastructure grants. Over the four years of the program $706,000 has been awarded to farmers in the Southeast U.S.
On October 18, USDA made an announcement regarding the first of several phases of critical debt relief assistance to farmers. This blog summarizes what debt relief has already occurred and what farmers may expect next.
On October 18, USDA made an announcement regarding the first of several phases of critical debt relief assistance to farmers. This blog summarizes what debt relief has already occurred and what farmers may expect next.
In late February, 31 volunteers gathered to build a high tunnel at Fairpoint Farms in Kittrell, NC. During the ten hour work day, there were educational talks and a general theme of building something much more than a high tunnel together.
The deadlines have been extended for USDA's CSP and EQIP program assistance with Inflation Reduction Act Funding: Southeast U.S .and Caribbean Area Applications Are due in March or April. This blog will walk you through what you need to know and provide contact for RAFI-USA technical assistance providers.
USDA Farm Service Agency (FSA) provides a wide range of programs and services for farmers, such as farm loans, disaster relief programs, and conservation programs. In this blog, we share the benefits of having an active FSA record and some tips for how to do so.
RAFI-USA is accepting applications for the 2023 U.S. Caribbean Infrastructure Grant which provides support to farmers in the U.S. Virgin Islands and Puerto Rico. The grants are designated for projects that will increase farm viability, support community food sovereignty efforts, preserve traditional and cultural farming practices, as well as assist local food economies.