Yearly Archives: 2021

Thomas Bradley of Bradley Farm's project Traditional 3 Sisters Cropping Expansion is aimed at increasing farm efficiency, increasing production and to better preserving culture.

Leonard Brown of Brown’s Farm is expanding their operation to allow for expedient, mass-producing of mushrooms on the farm.

Yvette Brown of Sejah Farm is purchasing a farm water purification unit to provide safe, clean water for processing all produce harvested on the farm.

Amber Burgin of Elijahs Farm in Rougemont, NC is developing a mobile farmers market trailer with refrigeration to enable the farm to transport, store and sell produce.

Ben Burkett of The Indian Springs Farmers Association is updating the cooperative's refrigeration and transportation systems to make their marketing and sales more efficient.

Dugan Farms is building fencing around their farm to protect their culturally significant crops that elk would otherwise destroy. This new fencing will allow them to have more variety in the plants, more effectively save seeds, and provide more food to their community.

Gabrielle E. W. Carter of The Woodward Homestead is converting their growing methods to more soil regenerative practices and building up the soil to produce more food.

Carolyn Cheek of JAC Farm is purchasing a cargo trailer and converting it into a moving refrigerated and storage unit that will allow for transporting fresh produce and act as a cooling station on the farm.

Suzanne Ferrell of River Road Market Produce in Danville, VA is purchasing a mobile walk-in cooler to safely store produce.