Yearly Archives: 2021

Darlene Gabbard of Native Vines Winery is closing in a 12x24 square foot section of a current building for cold storage of finished bottled wine.

Davon Goodwin of Off the Land Farms is building a farm pack house with wash stations, grading equipment and cooler storage in Ellerbe, NC.

Leroy Hardy of Hardy Family Farm is increasing productivity by completing a hoop house and improving field production.

George High of Cedar Seeder Wellness Farm in Snellville, GA is retrofitting an existing trailer with a commercial-grade hydraulic juicer to make wheatgrass and other green juices.

Theodore Lambert of Lambert's Orchard is purchasing an industrial walk-in refrigeration-freezer unit to extend the shelf life of their pecans in order to sell year-round.

Deloris Mack of Marshview Farm in St. Helena Island, SC is building a structure for processing meat and cheese in order to increase their current goat herd.

Harriet T. Malone along with the Southern Farmers Collaborative Group is launching a learning lab with support from the Fort Valley State University’s Cooperative Extension Program.

Erin Martin of Foot Prints In the Garden is transitioning an existing on-farm structure into a preparation area for harvested produce and value-added products in Greensboro, NC.

Steve McCalla of Rocky Ridge Farm is establishing the use of two caterpillar tunnels in order to double production and implement regenerative farming practices.