SCBFC will use this funding to construct two cold storage units to help farmers preserve produce freshness and reduce post-harvest losses during transportation.
With RAFI's support, Michael Snipes plans to establish a small cold storage facility, enabling local farmers to preserve harvests, reduce spoilage, and increase income.
The Whites plan to build an enclosed cold storage room to extend the shelf life of their fruits and vegetables, enhancing market opportunities and ensuring the freshness of their products for customers.
The Senior Case Manager will support the successful delivery of the Land Access project. The focus of this role will be on program planning and coordination, and providing technical assistance to project beneficiaries in the southeastern US.