Yearly Archives: 2025

With support from these funds, Kornecopia Farm will provide stipends to Appalachian State University interns, ensuring they can participate in the farm’s first production season.

A Black woman-owned business in the metro Atlanta area, Locs and Heritage Farm may be small, but Jasmine is proud to say it is mighty in the quality of its organic produce.

Triple T’s Ranch is dedicated to producing high-quality, grass-fed beef for families in their rural community, with a commitment to both sustainability and honoring agricultural heritage.

Maria Meyer and her husband Gabriel own Friendly Mushroom Farm, a 9-acre diversified vegetable farm in Madison County, Georgia.

With support from the 2025 stipend, Elizabeth’s Corner will become fully operational, allowing Alexis to maintain her current flock, expand into broiler chickens, and purchase the infrastructure needed to streamline production.

Amanda Stamp is the founder of Connected Roots Farm, a 17-acre property in Broad Run, Virginia, with 2.5 acres dedicated to flowers, vegetables, and herbs.

Kai Stoudemire-Williams is the founder of HyperFarm, a state-of-the-art, 326-square-foot indoor hydroponic farm in Greenwood, South Carolina, with the capacity to grow the equivalent of three acres of food.

Passionate about education and community connection, Elisha uses her farm as a teaching space to show children and adults how food is grown, with a focus on regenerative and sustainable practices.